Molino Comirato
Since 1925 the corn flour specialists
Molino Comirato
Since 1925 the corn flour specialists
Our origins
Molino Comirato is located in the heart of Treviso,
on the river Storga.
Using the best technology and the passion that has always distinguished us,
we are committed every day to offering our customers quality products and services.
Our products
We are specialized in processing the best varieties of yellow and white corn for the production of a wide range of gluten free flours, from the coarser to the extrafine ones.
GMO free
GLUTEN free
SOY free
ITALIAN corn
100% corn
Our values
We deeply believe in the values of quality and sustainability; that’s why we’ve been investing resources and energy to ensure that our flours meet the highest quality standards, with the efficient use of the resources and with due regard for the environment around us.
Certified Quality
AssoBirra Approved Mills
