From the best
grain of corn, the best flours
The care of quality starts from the earliest stage of our activity. And this is because to get the best flours, it’s absolutely necessary for us to start from a food grade and traceable corn having an high quality profile.
Our flours come from white and yellow corn supplied by the best farmers of Triveneto (North-East of Italy), with which we have long lasting relationships based on collaboration and professionalism.
In our internal laboratory all incoming raw materials are daily carefully checked; the modern technologies of our plants, among which a modern optical sorter, assure us that in the production process flow are processed only sound and free from impurities corn grains.
For more than 15 years, we have voluntarily chosen to certify our safety and quality food management system, complying with a regulatory system internationally recognized. The company is now certified by a third party according to integrated standard FSSC 22000, recognized by GFSI (Global Food Safety Initiative).
AssoBirra Approved Mill
Moreover, since 2012, we are part of Assobirra (National association of breweries and maltsters) Approved Mills for the supply of high quality corn grits to the main Italian breweries.